Spread on toast or bread, use in smoothies or with yoghurt or muesli.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Use as a filling for pastries, doughnuts, cakes and biscuits, and for Maritozzi.

Replace vanilla sugar with ½ tsp natural vanilla extract, adding it in step 5.

You can store berry curd in the refrigerator for up to 4 weeks.