Fruit coulis are sauces or purées produced by blending fruit and cooking briefly.

Serve with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

Use in place of sugar in coffee, tea, cider and more.

To make your own Pumpkin Spice Mix: search Cookidoo® for the recipe in our Pumpkin and Spice collection.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

This sauce goes well with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Traditional jam-making relies on pectin with the addition of sugar to help it set. With this recipe the chia seeds will absorb the fruit juices and thicken the fruit to a jam-like consistency. It will be slightly looser in consistency than jam cooked with sugar but is still perfect for spreading on toast or enjoying with yoghurt.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, cook jam for a further 2 min/230°F/speed 3 , then test again.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

Ceylon cinnamon should not be used due to its soft texture.

With temperature-controlled cooking, making jam is easy with Thermomix®. A great way to use up an abundance of fruit when it is in season, refer to Cookidoo® for a range of preserve recipes.

You can store this syrup in the pantry for 2-3 months.

Serve with rice pudding, pancakes, potato pancakes or with roasted or grilled pork.

Ceylon cinnamon should not be used due to its soft texture.

Clean jam jar and lid thoroughly in hot soapy water, then dry in a low oven (100°C) or run it through the dishwasher. Pour chutney into jar while jar is still warm.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam on the chilled saucer. When jam on saucer is cool, push it with your finger. If the jam wrinkles, it is ready. If not, boil jam for a further 2 minutes, then test again.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/230°F/speed 3 , then test again.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

You can find glucose syrup at some major supermarkets and at speciality food stores. You can find rose water at speciality food stores.

To prepare jars, place 17.5 oz water into mixing bowl. Place jars and lids upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain—do not dry or touch the inside surfaces. Alternatively, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, by placing on a clean tea towel in a roasting pan and heating in the oven at 212˚F until required. Consume within 2 weeks.

Serve with desserts such as ice cream, semolina pudding, vanilla pudding, fresh fruit or pancakes.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, cook jam a further 2 min/230°F/speed 3 , then test again.