Sauces, dips & spreads · Sweet
Caramelised red onion chutney
Clean jam jar and lid thoroughly in hot soapy water, then dry in a low oven (100°C) or run it through the dishwasher. Pour chutney into jar while jar is still warm.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1440 min
- Total
- 1440 min
- Yield
- 400 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 25 g
- red onions
- 500 g
- fresh red chilli
- 0.5–1
- light brown sugar
- 200 g
- salt
- 1 tsp
- red wine vinegar
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 1,271.9 kJ
- Calories
- 304 kcal
- Fat
- 6 g
- Fibre
- 2 g
- Carbohydrates
- 55 g
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