This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

A good quality mayonnaise will make a big difference in this dip. We recommend making your own Mayonnaise in the Thermomix to use in this recipe (see Cookidoo® for recipe).

Fresh tomato sauce: instead of chopped tomatoes, use 800 g fresh plum tomatoes, quartered. After adding the ingredients in step 2, chop 15 sec/speed 5 and proceed with recipe, extending cooking time to 30 minutes .

This sambal can be used in dishes like stir fried sambal kangkong, four-angled beans, long beans, ladies' finger etc.

A spoonful of Cranberry Sauce is the perfect finishing touch for roast turkey and all the trimmings. Our version, made with orange zest and port for even more festive flavour, can be made ahead of time and frozen until needed to make things easier on Christmas Day.

There are few things that can’t be made better with bacon, and this gorgeous, salty-sweet jam is no exception. It makes a lovely gift; simply place in jars with a handwritten label suggesting the recipient enjoys the jam on toast, with crackers or simply by the spoonful!

A spoonful of Cranberry Sauce is the perfect finishing touch for roast turkey and all the trimmings. Our version, made with orange zest and port for even more festive flavour, can be made ahead of time and frozen until needed to make things easier on Christmas Day.

For more complex flavor, add the zest from 1 orange when adding orange juice.

If jars are sterilised, the ketchup will keep for up to 3 months in the fridge.

Top up with a little more oil after each use so the paste stays submerged; this helps to preserve it.

This Middle Eastern dip is deliciously smoky, the creamy aubergine flesh is so flavourful that only a handful of simple ingredients are required to finish off this moreish dip.

For a vegan stock paste, omit the Parmesan from the Vegetable Stock Paste in The Basic Cookbook .

You can replace the chives with dill in this recipe, if desired.

Serve red onion relish on a cheese platter or with roast meats. Relish is also a delicious condiment in sandwiches.

“My daughter loved dipping vegetable sticks into houmous and it was another great way to work on developing her hand-eye coordination.” - Jade Brook

For the Vegetable stock paste recipe, please refer to Cookidoo®.

For a smoother sauce blend 10 sec/speed 4 at end of step 3, before serving.

Garnish with cilantro, green onion and chopped jalapeño.