If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

Dip can be stored in the refrigerator for up to 1 week.

To increase the nutritional benefit, add 1 tablespoon acidophilus (available at most chemists and health food stores) when adding garlic.

The ghee/butter helps to preserve the pâté and prevent a skin forming on top.

You can find dried shrimp and fresh grated coconut (in the freezer section) at most Asian food stores.

Preheat BBQ to medium high heat. Wrap ribs in foil and cook on the BBQ for 3 hours, remove foil and cook an additional 30 minutes.

If you do not have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

Serve over vegetables and potatoes. Use to make nachos, smothered burritos, bean dips, or use to top enchiladas.