Remove frozen cubes from ice cube trays and keep in a zip lock bag in the freezer for easy use in recipes.

Serve with spaghetti or other types of pasta. If you prefer a thinner sauce, add 1-2 tablespoons of cooking water from the pasta and mix before serving.

Bragg's® liquid aminos is a gluten free liquid seasoning made from soybeans. It contains essential amino acids. You can replace with soy sauce, to taste, if desired.

You can replace the roasted unsalted peanuts with raw peanuts.

Butter can be easily made in Thermomix®. Search for the Butter recipe on Cookidoo®.

Try serving this dip with falafel (please refer to the recipe on Cookidoo®) or serve with grilled or steamed fish.

Remove frozen cubes from ice cube trays and keep in a zip lock bag in the freezer for easy use in recipes.

Serve with pita bread or another type of unleavened bread and raw vegetables (carrots, scallions, etc.).

Can be served as a condiment or as a sauce for Japanese cold noodles.

To press tofu, use a tofu press or line a plate with paper towels. Place tofu block on the paper towels and cover with another layer of paper towel. Place a plate or a cutting board on top of the paper towels and then weigh it down with heavy books or cans. Set aside for several hours until liquid has been pressed out.

If not serving the hummus immediately, transfer to an airtight container and place in fridge until ready to use.

You can use fresh or frozen coconut flesh in this recipe. Fresh coconut flesh freezes well and can also be purchased pre-frozen in most Asian stores.