If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

Using good-quality vinegars is important to the outcome and quality of the finished product.

Serve with nasi lemak, fried rice or as base for any stir fry dish.

Serve with cheese or as a condiment for meat or fish or with an Indian curry meal.

Slightly unripe fruit has higher pectin levels, so will assist your paste in setting.

After opening, store chutney in the refrigerator for up to 6 months.

Provided the bottles have been thoroughly washed and rinsed with boiling water, this sauce can be stored in the fridge for up to 3 months.

Dip can be stored in the refrigerator for up to 1 week.

To increase the nutritional benefit, add 1 tablespoon acidophilus (available at most chemists and health food stores) when adding garlic.

We used bourbon in this recipe, but you can use any type of whiskey.

The ghee/butter helps to preserve the pâté and prevent a skin forming on top.

Always use a sterilised jar to store salsa. Do not open jar during fermentation as this can introduce bacteria and spoil the contents. If it smells sour or has mould growing on it, the fermentation was not successful. Discard immediately and start recipe from the beginning.

You can find dried shrimp and fresh grated coconut (in the freezer section) at most Asian food stores.

For a chunkier pâté, blend 1 min/speed 4 (without increasing speed) after adding walnuts.

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

To make your own tamarind paste and chaat masala, please refer to the recipes on Cookidoo®.

If you do not have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

Be sure to use clean utensils and sterilised jars for best results.

This versatile jelly is an ideal edible gift for friends and family. It's great as an addition to cheese platters or in sandwiches with cold meats, cheeses or roasted vegetables. You can also use it to add spice and texture to marinades or sauces.

Serve over vegetables and potatoes. Use to make nachos, smothered burritos, bean dips, or use to top enchiladas.