Sauces, dips & spreads · Savoury
Sriracha Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 600 min
- Active
- 600 min
- Cook
- 4340 min
- Total
- 4340 min
- Yield
- 700 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- garlic
- 8–10 cloves
- fresh red chillies
- 500 g
- salt
- 10–15 g
- light brown sugar
- 60 g
- caster sugar
- 60 g
- rice vinegar
- 60 g
- fish sauce
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 7,268 mg
- Protein
- 13 g
- Energy
- 3,020.8 kJ
- Calories
- 722 kcal
- Fat
- 2 g
- Fibre
- 8 g
- Saturated fat
- 0 g
- Carbohydrates
- 173 g