Some dried pastas are made with eggs. To ensure this dish is egg free, check the label before use.

While rolling out small portions of dough, cover remaining dough with a damp cloth to prevent it from drying out.

- Use any kind of rectangular or oval container that fits into the Varoma dish while leaving some holes unobstructed for steam to circulate. You can also fold a disposable aluminimum tin if it is too large. Or use the Varoma tray (see Variations).

Store any remaining Pea Pesto in the refrigerator for up to 1 week.

Pasta will float to the surface of water once cooked.

Have you ever imagined steaming cannelloni in your Varoma? The steam tenderises the pasta beautifully. Serve this tasty dish to both vegetarians and meat-lovers (who may not notice the lack of meat), then feel free to use this recipe as a starting point to create your own special version – see our variations to help you get started.

Cooking cannelloni in your Varoma means the steam tenderises the pasta beautifully. Use this recipe as a starting point to create your own version – see our variations to help get started.

Best served with crispy fried pork lard or fried chicken skin.

You can find dried shrimp at most Asian food stores.