To prepare 450 g cooked rice, you may use approximately 250 g rice. Make sure the rice has cooled down before use in step 2.

Some brands of spaghetti may be more prone to breaking or becoming chopped up during cooking.

For a smoother sauce: allow to cool briefly after final cooking of sauce then, blend 1 min/speed 10 .

When done, if the water has not been completely absorbed, leave in the mixing bowl for a few minutes until sauce is fully absorbed.

Do not salt the pasta water as pecorino is very salty and will be sufficient for proper salting of the dish. Choose well-seasoned pecorino so that it forms a cream without thickening into a stringy mass.

The outcome of the recipe may vary depending on the quality and brand of the pasta. Some brands of pasta may be more prone to breaking up during cooking.

You can also use fresh pasta to cook in mixing bowl, adjusting the cooking time according to the thickness of the pasta.