Discard any mussels which are open before cooking and those that are still closed after cooking.

Discard any mussels which are open before cooking and those that are still closed after cooking.

In Nigeria and many parts of Africa, tilapia fish is used in this recipe. Sea bass, sea bream or other types of white fish are all good substitutes for tilapia.

A windy trip to the British seaside…and a nice, hot, paper-wrapped parcel of steaming hot chips, topped with a big fillet of fish in the crispiest batter, drizzled in vinegar. Now you can create your very own version at home!

Discard any clams that are open before cooking and do not open up after steaming.

A non-stick coating develops over time while using the Rockstars® stoneware. When using the first few times, grease as described in the recipe, but after that, no additional greasing should be necessary.

This deliciously aromatic dish produces mouth-wateringly flaky fish. It is a welcome variation from the heavier, highly spiced curry dishes and, served with rice it can be a complete meal.

The mayonnaise and fish patties can be made ahead. Patties can be made up to a day in advance.

For a smooth sauce, mix sauce 15 sec/speed 5 before serving.