Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

For a thickly grated carrot salad, grate  / Thick.

- Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts. - For extra flavour and sweetness, add 1 tsp pomegranate molasses or honey before chopping in step 1.

Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Make your own Mayonnaise as per the recipe in The Basic Cookbook or on Cookidoo® then use the same bowl to chop salad.

This salad can be stored in the refrigerator for up to three days.

Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts.

Nutritional comments : This is a very healthy starter thanks to its richness in complex carbohydrates.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Instead of discarding fennel fronds, use to garnish salad.

If you are serving your oysters on rock salt you can weigh the salt onto the serving platter before making the sauce and set it aside. If you are using ice though, you will need to do this right before serving to ensure the ice does not melt.

For a thickly grated carrot salad, grate 1 min/ speed 3.5 (no reverse) .

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Vivid, jewel-coloured beetroot shines through in this super easy salad. On the table in seconds, this is a creative way to use this tasty and nutritious vegetable.

To make your own Mayonnaise see Cookidoo® for the recipe.

You can add a carrot, cut into pieces, with cabbage in step 2, if desired.