In Soviet times, Rassolnik was a classic and a very popular recipe. The recipe is said to have been invented in Leningrad, now Saint Petersburg.

To remove lobster meat from shells: cut the cooked lobster tails lengthwise, loosen the meat with fingers and pull it out in one whole section.

Solanka is characterized by its salty-sour taste. It may come in several versions (meat, fish or mushroom), depending on the stock and ingredients used.

In Soviet times, Rassolnik was a classic and a very popular recipe. The recipe is said to have been invented in Leningrad, now Saint Petersburg.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

If you cannot buy beef bones pre-cut, ask your butcher to cut them into pieces for you. We do not recommend you do this yourself at home.

Please refer to Cookidoo® for the Vegetable stock paste recipe.