Many thanks for this recipe to Kate Magic, globally renowned raw food expert and Creative Director of RawLiving.eu.

If you wish, just before serving, replace 300 g of water with the same weight in ice cubes added at the end and mix at speed 1 until they melt.

This soup is served at 50°C which is only a moderate heat. If you prefer a hotter soup you can prolong cooking time and increase temperature in step 3. Alternatively, you can transfer soup into a large bowl, allow to cool to room temperature, then place into the refrigerator to serve chilled.

This soup is served at 50°C which is only a moderate heat. If you prefer a hotter soup you can prolong cooking time and increase temperature in step 3. Alternatively, you can transfer soup into a large bowl, allow to cool to room temperature, then place into the fridge and serve chilled.

Adjust the amount of water depending on desired consistency.