Grate Pecorino cheese prior to starting recipe. Place 100 g Pecorino cheese, cut into pieces into mixing bowl and grate 15 sec/speed 10 . Transfer grated cheese to a resealable bag or airtight container and refrigerate until ready to serve or store up to 5-7 days.

Grate Pecrocino cheese prior to starting recipe. Place 3.5 oz Pecrocino cheese, cut into pieces into mixing bowl and grate 15 sec/speed 10 . Transfer grated cheese to a resealable bag or airtight container and refrigerate until ready to serve or store up to 5-7 days.

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

This is a perfect recipe to use up leftover rice. If you do not have any, cook 150-180 g rice and leave to cool completely in fridge before continuing with recipe.

Brush oil on five spice meat rolls and air fry at 200°C for 5-8 minutes or till brown instead of frying with oil.