Side dishes
Sous-vide Miso Aubergine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- aubergine
- 300 g
- sesame oil
- 1 tsp
- white miso paste
- 3–4 tbsp
- rice wine vinegar
- 2 tsp
- caster sugar
- 2 tsp
- salt
- 2 tsp
- water
- 1.4 kg
- lemon juice
- 30 g
- spring onions
- 4–5
- toasted sesame seeds
- toasted sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,868 mg
- Protein
- 5 g
- Energy
- 573.2 kJ
- Calories
- 137 kcal
- Fat
- 4 g
- Fibre
- 7 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 23 g