You can store this condensed milk in the refrigerator for up to 2 weeks.

Spread on toast or bread, use in smoothies or with yoghurt or muesli.

Use as a base for a tasty curry: combine Nyonya spice paste with curry powder, coconut milk and tamarind juice and add chicken, seafood, meat or vegetables as preferred.

Use as a marinade for vegetables, chicken or pork (see Variation).

You can store lemon curd in the refrigerator for up to 4 weeks.

Fresh, full of flavour, and ready in under 10 minutes, you’ll never need to buy shop-bought again. Serve with pasta, use to fill chicken breasts or add flavour to fish fillets, then store the remainder in the fridge for up to 1 week.

The high temperatures of Thermomix® caramelise the red onions for a fuller flavour in this tasty chutney. Serve with goat’s cheese on crackers or crostini for a great canapé, or add to a cheese board.

Store our Sweetened condensed milk in sealable sterilised jars in the fridge for up to 2 weeks for use in recipes of your choice.

Serve with crackers and vegetable crudités of choice.

For a thicker version drain red peppers onto paper towels before using in recipe.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Serve with cheese or as a condiment for meat or fish or with an Indian curry meal.

Use as a filling for pastries, doughnuts, cakes and biscuits, and for Maritozzi.

Fruit coulis are sauces or purées produced by blending fruit and cooking briefly.

To prepare jar, place 17.5 oz water into mixing bowl. Place jar and lid upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting pan and heating in the oven at (212˚F) until required. Pour pesto into jar while jar is still warm.

Serve with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

To prepare jar, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Béchamel is a basic white sauce that can be used alone as a white sauce, or flavored with other ingredients to create a different sauce.

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

Use lemon curd as tart and pastry filling, serve with sponge cake and red berries or as a spread for toast.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.