You can store this condensed milk in the refrigerator for up to 2 weeks.

To ensure success with this recipe the butter must be cold and added as much as possible in one piece. Cut butter in large chunks (approx. 2.5 cm/1 in.).

Be sure to use clean utensils and sterilized jars for best results. Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. To ensure preservation, sterilize jars as directed in recipe and fill while jars are still warm.

The vegetable and fruit used in this recipe are high in water content. Use a salad spinner to remove excess water from these ingredients.

This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

Store our Sweetened condensed milk in sealable sterilised jars in the fridge for up to 2 weeks for use in recipes of your choice.

To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

To peel off garlic skin, place garlic cloves in mixing bowl, chop 5 sec//speed 5. Remove garlic skin.

This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

A good quality mayonnaise will make a big difference in this dip. We recommend making your own Mayonnaise in the Thermomix to use in this recipe (see Cookidoo® for recipe).

To make your own Pumpkin Spice Mix: search Cookidoo® for the recipe in our Pumpkin and Spice collection.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

A spoonful of Cranberry Sauce is the perfect finishing touch for roast turkey and all the trimmings. Our version, made with orange zest and port for even more festive flavour, can be made ahead of time and frozen until needed to make things easier on Christmas Day.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, cook jam for a further 2 min/230°F/speed 3 , then test again.

For a lighter version with a finer texture, replace pork belly with 1000 g minced meat in step 3.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

With temperature-controlled cooking, making jam is easy with Thermomix®. A great way to use up an abundance of fruit when it is in season, refer to Cookidoo® for a range of preserve recipes.

There are few things that can’t be made better with bacon, and this gorgeous, salty-sweet jam is no exception. It makes a lovely gift; simply place in jars with a handwritten label suggesting the recipient enjoys the jam on toast, with crackers or simply by the spoonful!

A spoonful of Cranberry Sauce is the perfect finishing touch for roast turkey and all the trimmings. Our version, made with orange zest and port for even more festive flavour, can be made ahead of time and frozen until needed to make things easier on Christmas Day.

You can store this syrup in the pantry for 2-3 months.