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Sauces, dips & spreads · Savoury

Sweet and Sour Peppers

★ 4.89 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
40 min
Total
40 min
Yield
8 portions

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Difficulty
Easy

Ingredients

sultanas
50 g
water
200 g
onions
100 g
extra virgin olive oil
40 g
white wine vinegar
50 g
tomatoes
200 g
red peppers
200 g
fine sea salt
2–3 pinches
caster sugar
25 g
fresh root ginger
5 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1 g
Energy
380.7 kJ
Calories
91 kcal
Fat
5 g
Fibre
1 g
Carbohydrates
10 g

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