One 12 oz can of evaporated milk is enough for this recipe.

Before baking puffed pastry, brush the surface with heavy cream and sprinkle with sugar or raw sugar.

Score the top rind so the cheese can get better exposure to heat. Use a small knife to make crisscross cuts in a star pattern or remove the top rind to expose the cheese.

Dessert made from boiled and mashed purple yam. A sweet pudding like jam.

If the cream cheese mixture has been frozen overnight, leave to defrost for 15 minutes before cutting into pieces.

Before baking puffed pastry, brush the surface with heavy cream and sprinkle with sugar or raw sugar.

Decorate the top of your cake with fresh seasonal fruits before dusting with the icing sugar and serving.

Make sure the egg mould is clean and dry before starting the recipe.

Two deliciously nutty flavours in one recipe! Bring Italy to your kitchen with this easy recipe for classic gelatos.

If you make this clafoutis during the cherry season (June, July or August), replace the canned cherries with very ripe, soft fruit.

A great make ahead dessert, store mousse pots, covered, in the fridge for up to 3 days.

All pans differ in sizes and shapes. Ensure pan fits in Varoma and lid closes properly before steaming.

To line the Varoma tray with baking paper, a specific size is required: To do this, place the Varoma tray upside down on a piece of baking paper, trace it with a pen and cut it out.