Bowl to melt chocolate should be large enough to securely set on mixing bowl without the mixing bowl lid.

For TM31 users: when blending gradually increase from speed 1 to speed 9.

Lollipops start with the simple combination of sugar and water, which is made into a syrup then heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.

To make your own vanilla sugar find recipe on Cookidoo.

Lollipops start with the simple combination of sugar and water, which is made into a syrup, heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.

This recipe is a favorite of Diamond Club Member, Isaac Huang .

This recipe is a favorite of Diamond Club Member, Isaac Huang .

Pineapples vary in sweetness according to their ripeness. If you like a sweeter sorbet, simply add 2-4 tsp honey.

Lollipops start with the simple combination of sugar and water, which is made into a syrup, heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using molds or simply pouring the syrup on to an oiled or lined surface to set.

Serve summer fruits and mulled cider syrup drizzled over desserts such as vanilla ice cream, yoghurt, pancakes, custard etc.

Lollipops start with the simple combination of sugar and water, which is made into a syrup, heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.

As hot caramel hardens quickly, it is best to have help with forming them.