Desserts & sweets
Lollipops
Lollipops start with the simple combination of sugar and water, which is made into a syrup, heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 20 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- white sugar
- 250 g
- water
- 1.1 kg
- glucose syrup
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0 g
- Energy
- 217.6 kJ
- Calories
- 52 kcal
- Fat
- 0 g
- Fibre
- 0 g
- Carbohydrates
- 13 g
Cooking instructions are available on the original Cookidoo® page.
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