Chocolate Seed Granola
★ 4.9128For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.
Mango muesli
★ 4.890The almonds and dates can be replaced with any kind of nuts and dried fruit.
Daily green smoothie
★ 4.868Store peeled and chopped banana pieces in the freezer to make quick smoothies anytime.
Berry Granola
★ 4.846Package in mason jars or clear bags for gift-giving. Add a special touch with a hand-written gift tag and ribbon.
Carrot cake smoothie bowl
★ 4.746To make your own LSA, refer to the recipe on Cookidoo®.
Serve with yoghurt and muesli or other cereals of choice.
Matcha Smoothie Breakfast Bowl
★ 4.735Fruit and nut muesli
★ 4.636Substitute the dried fruit with any others you like (e.g. dried cranberries, dried pears, dried banana).
Speedy beans on toast
★ 4.589You can serve this dish with bacon or chorizo, however it may increase the total time of the recipe.
Two Second Breakfast
★ 4.570This healthy breakfast is recommended by nutritionist Cyndi O’Meara. Early mornings can be hectic but with Two Second Breakfast you’ll still be on time. Delicious on its own, mixed with yogurt or as a nutritious topping for your oatmeal.
Serve with yoghurt and muesli or other cereals of choice.
Pomegranate Smoothie Bowl
★ 4.525The smoothie has had a makeover! Slightly thicker than the drink version, this smoothie is served in a bowl decorated with any number of toppings. Unlike juices, the fibre is preserved, meaning it will give you an extra boost of vitamins as well as leave you feeling fuller for longer. This refreshing recipe uses pomegranates, which are full of antioxidants, alongside mineral-rich avocado to produce a delicious and colourful breakfast bowl.