Adapt this recipe by using any leftover vegetables or herbs in your fridge. Use the same quantities as indicated in the recipe.

You can find junket tablets at most major supermarkets and online. You can find non-iodised salt at most major supermarkets.

Bring a large pot of water to boil. Add ramen noodles and immediately reduce stove temperature to avoid overboiling while keeping the water boiling then cook for 5 minutes. Drain noodles using Varoma dish. Rinse under cool water.

Rennet is a complex set of enzymes produced by ruminant mammals and is often used to separate milk into solid curds and liquid whey. You can purchase rennet at cheese making companies, in some major kitchenware stores and online.