Adapt this recipe by using any leftover vegetables or herbs in your fridge. Use the same quantities as indicated in the recipe.

To make your own rice flour, place 250 g rice into mixing bowl and mill 2 min/speed 10. Use as needed.

Bring a large pot of water to boil. Add ramen noodles and immediately reduce stove temperature to avoid overboiling while keeping the water boiling then cook for 5 minutes. Drain noodles using Varoma dish. Rinse under cool water.

Rennet is a complex set of enzymes produced by ruminant mammals and is often used to separate milk into solid curds and liquid whey. You can purchase rennet at cheese making companies, in some major kitchenware stores and online.

The success of this recipe depends on keeping the pastry dough chilled so the layers of butter do not melt. A cold work surface (marble or stone) and a cool room temperature are helpful. If at any time during the process the dough feels warm, place in the freezer for 5 minutes before rolling out again.