The amount of crêpes depends on the size of pan and thickness of batter.

Garnish aubergine spread with pomegranate seeds.

To fold and roll the blintz: place filling on the bottom third of the crêpe leaving a 2.5 cm/1 in. border on the sides. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides into the centre. Roll the crêpe away from you a couple of times, tucking in the edges as you roll, to completely enclose.

The amount of crêpes depends on the size of pan and thickness of batter.

Accompany brunch with fresh fruit, juices, tea, coffee and baked goods according to preference.

For a crunchier granola, after baking, turn off oven, crack open oven door and leave tray with granola in oven to cool and crisp.

We used a natural Greek-style yoghurt. It's important to use a yoghurt containing live, active cultures (be sure to check the label) and we recommend using one without any added additives or stabilisers.

Homemade muesli is so easy you’ll never need to buy it again. Make a batch of this nutty, naturally-sweet cereal at the beginning of the week and you'll feel confident that your family is getting a good start to their day.

Make homemade crêpes before starting the recipe. Search Cookidoo® for the Crêpe recipe in The Basic Cookbook.

To make your own gluten free Worcestershire sauce, please refer to the recipe on this recipe chip.

When the sound of the cream being whipped starts to change (approx. 1 min.), check for doneness and continue to whip until desired consistency is achieved. The time required to obtain a stiff consistency for whipped cream depends on the temperature of the cream, its fat content and the amount of cream used. After 1 minute, check every 15-20 seconds to avoid overwhipping. Approximate whipping time is 1-2 minutes.

Soaking grains reduces the cooking time. Grains will continue to soften as they sit after cooking.

Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

The recipe for Paleo Baking Powder can be found in our Paleo - A Clean Bake collection on Cookidoo®.

You can replace the fresh mango with frozen, defrosted mango and fresh passionfruit pulp with canned or jarred passionfruit pulp in this recipe.

To make the compote with frozen blueberries, place simmering basket onto mixing bowl lid and cook 9 min/212°F / /speed 1.5 in the last step.

Perfect served on its own or with milk or yoghurt and fresh fruit.

To make your own apple sauce, refer to the recipe on Cookidoo®.

To save time, prepare your batter through step 4 the night before and store in the refrigerator until ready to use.

This recipe is perfect for the diet of women over 50, as the oatmeal provides valuable fiber to aid digestion. Apples help to keep blood pressure in balance, also provide fiber and a natural sweetness. Flaxseed contains lignan, which can mimic the effect of estrogen - this can help to compensate for the decline in estrogen production with age. Flaxseed also provides healthy omega-3 fatty acids which, together with pecans, can keep blood vessels intact. Milk and yogurt provide valuable calcium, which counteracts bone loss and is important because absorption in the intestines is reduced with age. The need for protein increases with age, and dairy products such as yogurt and milk can be used as a source to meet this need.

You can use regular tinned coconut milk, but I find light coconut milk - or better still, homemade coconut milk - a little less rich.

Pancake batter can be made in advance and stored in the refrigerator for up to 24 hours.