Desserts & sweets
Sticky Toffee Puddings
Sponge puddings stay beautifully moist when they are steamed, and the Varoma is perfect for this. Cosy, comforting and indulgent, we’ve made sure there is a sticky toffee sauce to go with these puddings too! It’s lovely with pouring cream or a scoop of vanilla ice cream to offset the warmth.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pitted dates
- 150 g
- bicarbonate of soda
- 1.5 tsp
- water
- 180 g
- unsalted butter
- 60 g
- soft brown sugar
- 60 g
- golden syrup
- 75 g
- milk
- 40 g
- natural vanilla extract
- 0.3 tsp
- unsalted butter
- 40 g
- dark brown sugar
- 110 g
- plain flour
- 150 g
- baking powder
- 0.5 tsp
- large egg
- 1
- water
- 700 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.5 g
- Energy
- 1,414.2 kJ
- Calories
- 338 kcal
- Fat
- 11.5 g
- Carbohydrates
- 55.3 g
Cooking instructions are available on the original Cookidoo® page.
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