Baking · Sweet baking
Italian ricotta doughnuts with citrus curd
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Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 24 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- full cream milk
- 4 lb
- white vinegar
- 2.8 oz
- orange juice
- 1.1 oz
- lemon juice
- 0.7 oz
- caster sugar
- 3.9 oz
- unsalted butter
- 2.8 oz
- eggs
- 2
- egg
- 1
- caster sugar
- 4.2 oz
- plain flour
- 5.3 oz
- full cream milk
- 1.8 oz
- baking powder
- 2 tsp
- lemon
- 0.3
- vegetable oil
- 3.3 lb
- ground cinnamon
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 188.7 mg
- Protein
- 4.6 g
- Energy
- 2,926.7 kJ
- Calories
- 699.5 kcal
- Fat
- 68.5 g
- Fibre
- 0.3 g
- Saturated fat
- 10.7 g
- Carbohydrates
- 19.7 g