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Baking · Sweet baking

Italian ricotta doughnuts with citrus curd

★ 4.882 ratings

To check your oil is at 170°C, drop a small square of bread into the oil, it should turn golden brown in 20 seconds.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
70 min
Total
70 min
Yield
24 pieces

Recipe labels

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Category
BakingSweet baking
Time
Longer
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
full cream milk
1.8 kg
white vinegar
80 g
orange juice
30 g
lemon juice
20 g
caster sugar
110 g
unsalted butter
80 g
eggs
2
egg
1
caster sugar
120 g
plain flour
150 g
full cream milk
50 g
baking powder
2 tsp
lemon
0.3
vegetable oil
1.5 kg
ground cinnamon
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
4.6 g
Energy
2,926.7 kJ
Calories
699.5 kcal
Fat
68.5 g
Fibre
0.3 g
Carbohydrates
19.7 g

From the original recipe

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free
Health
Low Carb
Cuisines
Italian
Occasions
Easter, Father's Day, Mother's Day, Birthday, Children's Birthday, Party
Seasons
Spring, Summer
Equipment
large bowl, large saucepan, large serving plate, nut milk bag or muslin cloth, paper towel, refrigerator, sealable container, serving dish, slotted spoon, spoon, stove top
Collections
Focus on Ricotta
Original tags
vegetarian, nut free, Italian, Easter, Father's Day, Mother's Day, spring, summer, birthday, children's birthday, party

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