Baking · Sweet baking
Anzac Biscuits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 30 pieces
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 120 g
- golden syrup
- 100 g
- bicarbonate of soda
- 1 tsp
- rolled oats
- 100 g
- plain flour
- 150 g
- light brown sugar
- 70 g
- desiccated coconut
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 44.8 mg
- Protein
- 1.3 g
- Energy
- 375.2 kJ
- Calories
- 89.7 kcal
- Fat
- 4.6 g
- Fibre
- 0.8 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 11 g