Baking · Sweet baking

Anzac Biscuits

★ 4.6188 ratings

Named after the Australian and New Zealand Army Corps (ANZAC) that was established during World War 1, these biscuits transported well, making them a great treat to send to the soldiers away fighting. Laden with oats, with a hint of coconut and sweetened with golden syrup, these tasty biscuits remain popular today.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 30 min
Total: 30 min
Yield: 30 pieces

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Category: Baking Sweet baking
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

unsalted butter: 120 g
golden syrup: 100 g
bicarbonate of soda: 1 tsp
rolled oats: 100 g
plain flour: 150 g
light brown sugar: 70 g
desiccated coconut: 50 g

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.3 g
Energy: 375.3 kJ
Calories: 89.7 kcal
Fat: 4.6 g
Fibre: 0.8 g
Carbohydrates: 11 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Health: Low Carb
Equipment: airtight container, baking paper, baking trays, oven, wire rack
Collections: Cookies & Biscuits
Original tags: Children food, Gift, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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