Main courses · Vegetarian
Pierogi (Cheese dumplings)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 50 pieces
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 500 g
- potatoes
- 600 g
- brown onion
- 150 g
- salted butter
- 50 g
- semolina
- 2 tsp
- quark cheese
- 500 g
- sea salt
- 1 tsp
- ground black pepper
- 1 tsp
- warm water
- 250 g
- egg
- 1
- grapeseed oil
- 2 tbsp
- plain flour
- 560 g
- warm water
- warm water
- sea salt
- 1–2 pinches
- salted butter
- 120 g
- onion
- 180 g
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 130.9 mg
- Protein
- 2.6 g
- Energy
- 412 kJ
- Calories
- 98.5 kcal
- Fat
- 4.5 g
- Fibre
- 0.7 g
- Saturated fat
- 2.5 g
- Carbohydrates
- 11.9 g