Main courses · Meat & poultry
Cabbage rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 10 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- savoy cabbage leaves
- 10
- long grain rice
- 200 g
- water
- 1 kg
- brown onion
- 120 g
- garlic
- 2 cloves
- carrot
- 100 g
- fresh flat-leaf parsley
- 6 sprigs
- butter
- 30 g
- chicken breast fillet
- 250 g
- pork mince
- 200 g
- sea salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- brown onion
- 100 g
- garlic
- 2 cloves
- butter
- 30 g
- canned tomatoes
- 800 g
- Vegetable stock paste
- 2 tbsp
- sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- cornflour
- 2 tsp
- raw sugar
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 712.2 mg
- Protein
- 16.3 g
- Energy
- 1,246.4 kJ
- Calories
- 297.9 kcal
- Fat
- 10.4 g
- Fibre
- 8.8 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 38.5 g