Sauces, dips & spreads · Savoury
Baked pâté
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 25 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 1 kg
- allspice berries
- 4
- dried bay leaves
- 2
- gravy beef
- 200 g
- skinless chicken thigh fillet
- 200 g
- boneless skinless pork belly
- 400 g
- mixed roots and vegetables
- 200 g
- dried porcini mushrooms
- 10 g
- chicken livers
- 200 g
- bread roll
- 1
- sea salt
- 2.5 tsp
- ground nutmeg
- 0.3 tsp
- ground black pepper
- 1 tsp
- dried marjoram
- 1 tsp
- ground ginger
- 0.3 tsp
- eggs
- 3
- butter
- butter
- breadcrumbs
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 307.2 mg
- Protein
- 9.7 g
- Energy
- 497.9 kJ
- Calories
- 119 kcal
- Fat
- 7.5 g
- Fibre
- 0.6 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 3 g