Baking · Sweet baking
Fruity pear mince tarts
Make any extra marzipan stars into biscuits for a delicious festive snack. Bake biscuits for an extra 10 minutes (180°C).
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Details
- Difficulty
- Advanced
- Prep
- 120 min
- Active
- 120 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 18 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- raw sugar
- 1.1 oz
- blanched almonds
- 1.1 oz
- plain flour
- 7.4 oz
- butter
- 4.6 oz
- mixed spice
- 0.5 tsp
- sea salt
- 1 pinches
- egg yolk
- 1
- water
- 3–4 tsp
- raw sugar
- 8.8 oz
- blanched almonds
- 8.8 oz
- natural almond extract
- 0.3 tsp
- cornflour
- 2 tbsp
- egg white
- 1
- butter
- butter
- orange
- 1
- pears
- 1.7 lb
- caster sugar
- 8.8 oz
- dried cranberries
- 3.5 oz
- currant
- 4.6 oz
- glace ginger
- 1.8 oz
- flaked almonds
- 2.1 oz
- lemon juice
- 1.4 oz
- orange juice
- 1.4 oz
- ground cinnamon
- 1 tsp
- ground cloves
- 1 tsp
- ground nutmeg
- 1 tsp
- ground cardamom
- 1 tsp
- egg
- 1
- raw sugar
- 2.5 oz
- pouring (whipping) cream
- 7.1 oz
- full cream milk
- 7.1 oz
- eggs
- 3
- brandy
- 1.4 oz
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 2,037.6 kJ
- Calories
- 487 kcal
- Fat
- 22.5 g
- Fibre
- 4.6 g
- Carbohydrates
- 61.5 g
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