Desserts & sweets
Ice Cream Layer Cake
Place serving plate in freezer for 30 minutes before serving.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 2615 min
- Total
- 2615 min
- Yield
- 16 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- sugar
- 5.6 oz
- double cream
- 1.1 lb
- egg yolks
- 2
- natural vanilla extract
- 1 tsp
- fine sea salt
- 1 pinches
- fresh raspberries
- 1.8 oz
- fresh blackberries
- 5.3 oz
- double cream
- 1 lb
- milk
- 8.5 oz
- sugar
- 4.9 oz
- medium eggs
- 2
- vanilla bean paste
- 1.5 tsp
- fine sea salt
- 1 pinches
- dark chocolate
- 6.3 oz
- milk
- 7.1 oz
- double cream
- 14 oz
- sugar
- 5.6 oz
- cocoa powder
- 4 tbsp
- natural vanilla extract
- 1 tsp
- egg yolks
- 4
- fine sea salt
- 1 pinches
- fresh mixed berries
- 5.3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.7 g
- Energy
- 2,623.4 kJ
- Calories
- 627 kcal
- Fat
- 48.4 g
- Carbohydrates
- 42 g