Desserts & sweets
Ice Cream Layer Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 2615 min
- Total
- 2615 min
- Yield
- 16 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- sugar
- 160 g
- double cream
- 500 g
- egg yolks
- 2
- natural vanilla extract
- 1 tsp
- fine sea salt
- 1 pinches
- fresh raspberries
- 50 g
- fresh blackberries
- 150 g
- double cream
- 470 g
- milk
- 240 g
- sugar
- 140 g
- medium eggs
- 2
- vanilla bean paste
- 1.5 tsp
- fine sea salt
- 1 pinches
- dark chocolate
- 180 g
- milk
- 200 g
- double cream
- 400 g
- sugar
- 160 g
- cocoa powder
- 4 tbsp
- natural vanilla extract
- 1 tsp
- egg yolks
- 4
- fine sea salt
- 1 pinches
- fresh mixed berries
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.7 g
- Energy
- 2,623.4 kJ
- Calories
- 627 kcal
- Fat
- 48.4 g
- Carbohydrates
- 42 g