Starters & salads
Crispy Smashed Potato Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portion
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.5 lb
- new potatoes
- 2.6 lb
- olive oil
- olive oil
- salt
- salt
- black pepper, ground
- black pepper, ground
- garlic
- 1–2 cloves
- shallot
- 1.8 oz
- cornichon, any type
- 5.3 oz
- canned sweet corn kernels
- 4.2 oz
- Greek yoghurt
- 9.9 oz
- mayonnaise
- 1.4 oz
- mustard
- 0.7 oz
- lemon zest, grated
- lemon zest, grated
- freshly squeezed lemon juice
- 0.4 oz
- honey
- 0.4 oz
- salt
- 0.5 tsp
- black pepper, ground
- 0.5 tsp
- green onion
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 341.2 mg
- Protein
- 10.5 g
- Energy
- 1,271.9 kJ
- Calories
- 304 kcal
- Fat
- 7.3 g
- Fibre
- 5.9 g
- Saturated fat
- 1 g
- Carbohydrates
- 51.4 g