Desserts & sweets
Maple Walnut Swirl Ice Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 750 min
- Total
- 750 min
- Yield
- 10 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- walnuts, shelled
- 4.2 oz
- heavy whipping cream, 30-40% fat
- 15 oz
- evaporated milk
- 13 oz
- maple syrup
- 1.6 oz
- dark brown sugar
- 9.5 oz
- corn syrup, light
- 1.8 oz
- egg yolks
- 5
- maple syrup, pure
- 3 oz
- butter, unsalted
- 4.1 oz
- salt
- 1 pinches
- lemon juice
- 1 tsp
- vanilla extract, natural
- 0.2 oz
- walnuts, chopped
- walnuts, chopped
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 82.5 mg
- Protein
- 6.5 g
- Energy
- 1,879.9 kJ
- Calories
- 449.3 kcal
- Fat
- 36 g
- Fibre
- 0.8 g
- Saturated fat
- 17.8 g
- Carbohydrates
- 28.3 g