Desserts & sweets
Chocolate Ice Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 720 min
- Total
- 720 min
- Yield
- 8 portion
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- dark chocolate, 70% cocoa solids
- 100 g
- cocoa powder
- 50 g
- milk
- 400 g
- heavy whipping cream, 30-40% fat
- 200 g
- sugar
- 125 g
- egg yolks
- 4
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 41.7 mg
- Protein
- 5.5 g
- Energy
- 1,267.8 kJ
- Calories
- 303 kcal
- Fat
- 19.1 g
- Fibre
- 3.7 g
- Saturated fat
- 10.6 g
- Carbohydrates
- 31.4 g