Baking · Sweet baking
Cherry and Almond Vacherin
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 720 min
- Total
- 720 min
- Yield
- 10 piece
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- egg white
- 4
- cream of tartar
- 0.1 tsp
- sugar
- 200 g
- almond flour
- 100 g
- heavy whipping cream, 30-40% fat
- 200 g
- milk
- 300 g
- egg yolks
- 4
- sugar
- 50 g
- gelatin sheet
- 2
- sour cherry
- 250 g
- icing sugar
- 40 g
- egg white
- 1
- heavy whipping cream, 30-40% fat
- 150 g
- mascarpone
- 150 g
- icing sugar
- 60 g
- almond extract, natural
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,740.5 kJ
- Calories
- 416 kcal
- Fat
- 24.8 g
- Fibre
- 1.5 g
- Carbohydrates
- 41.2 g