Baking · Savoury baking
Baked Cabbage Pierogis
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Details
- Difficulty
- medium
- Prep
- 70 min
- Active
- 70 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 25 piece
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- all purpose white flour
- 7.1 oz
- unsalted butter
- 3.5 oz
- sour cream
- 1.8 oz
- egg
- 1
- paprika, sweet
- 0.3–0.5 tsp
- salt
- 0.3 tsp
- water
- 1.1 lb
- savoy cabbage
- 7.8–8.8 oz
- onion
- 2.8 oz
- unsalted butter
- 1.8 oz
- parsley, fresh
- 10 sprigs
- salt
- 1 tsp
- black pepper, ground
- 0.5 tsp
- egg yolk
- 1
- sour cream
- 1 tbsp
- all purpose white flour
- all purpose white flour
- caraway seed
- caraway seed
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 90.1 mg
- Protein
- 1.5 g
- Energy
- 357.7 kJ
- Calories
- 85.5 kcal
- Fat
- 5.8 g
- Fibre
- 0.6 g
- Saturated fat
- 3.5 g
- Carbohydrates
- 7.2 g