Baking · Savoury baking
Sausage Rolls
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 24 piece
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- all purpose white flour
- 7.8 oz
- unsalted butter
- 6 oz
- salt
- 1 tsp
- water
- 2.8 oz
- pork sausage, raw
- 16 oz
- Worcestershire sauce
- 0.5 tsp
- onion powder
- 0.5 tsp
- sage leaf, dried
- 1 tsp
- fresh thyme leaves
- 1 tsp
- nutmeg, ground
- 1 pinches
- salt
- 1 pinches
- white pepper, ground
- 0.3 tsp
- all purpose white flour
- all purpose white flour
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 564.8 kJ
- Calories
- 135 kcal
- Fat
- 8.2 g
- Carbohydrates
- 10.1 g