Baking · Savoury baking
Egg Salad in Crispy Easter Nests
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- large eggs
- 4
- water
- water
- unsalted butter
- unsalted butter
- all-purpose flour
- 170 g
- olive oil
- 14 g
- water
- 71 g
- salt
- 0.3 tsp
- fresh parsley
- 2 sprigs
- shallot
- 14 g
- sour cream
- 14 g
- yellow mustard
- 1.5 tsp
- mayonnaise
- 1.5 tsp
- vinegar
- 1.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 304.8 mg
- Protein
- 6.6 g
- Energy
- 651.4 kJ
- Calories
- 155.7 kcal
- Fat
- 6.5 g
- Fibre
- 0.7 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 17.1 g