Desserts & sweets
Sticky toffee puddings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portion
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- date, pitted
- 150 g
- baking soda
- 1.5 tsp
- water
- 180 g
- butter, unsalted or salted (from cows' milk)
- butter, unsalted or salted (from cows' milk)
- butter, unsalted (from cows' milk)
- 60 g
- brown sugar
- 60 g
- golden syrup
- 75 g
- whole cow milk
- 40 g
- vanilla extract, natural
- 0.3 tsp
- butter, unsalted (from cows' milk)
- 40 g
- dark brown sugar
- 110 g
- wheat flour
- 150 g
- baking powder
- 0.5 tsp
- egg (from chicken)
- 1
- water
- 700 g
- ice cream, any type
- ice cream, any type
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.7 g
- Energy
- 1,393.3 kJ
- Calories
- 333 kcal
- Fat
- 11.3 g
- Fibre
- 1.8 g
- Carbohydrates
- 56.1 g