Baking · Breads & rolls
Pizza Bianca
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portion
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 2 cloves
- rosemary, fresh
- 3 sprigs
- water
- 220 g
- raw cane sugar
- 1 tsp
- dried yeast
- 2 tsp
- bread flour
- 400 g
- olive oil
- 30 g
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 559.2 mg
- Protein
- 6.1 g
- Energy
- 997.5 kJ
- Calories
- 238.4 kcal
- Fat
- 6.9 g
- Fibre
- 2.3 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 36.7 g