Baking · Sweet baking
Chocolate brownie trifle
It is important that the diameter of your cake tins matches the diameter of your trifle dish. If you are using a trifle dish that is smaller or larger, ensure you adjust your cake tins accordingly to ensure your brownie cakes fit into the trifle dish perfectly.
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Details
- Difficulty
- Advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 360 min
- Total
- 360 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- Rating
- Well rated
- unsalted butter
- 230 g
- Rapadura sugar
- 440 g
- baking powder
- 1 tsp
- Dutch cocoa powder
- 70 g
- plain flour
- 100 g
- dark chocolate
- 200 g
- sea salt
- 1 pinches
- eggs
- 4
- natural vanilla extract
- 1 tbsp
- milk chocolate
- 200 g
- eggs
- 2
- full cream milk
- 500 g
- cornflour
- 40 g
- fresh raspberries
- 250 g
- caster sugar
- 100 g
- lemon juice
- 20 g
- mascarpone cheese
- 500 g
- caster sugar
- 100 g
- eggs
- 3
- sea salt
- 1 pinches
- Drambuie
- 6 tbsp
- fresh raspberries
- 250 g
- milk chocolate
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 3,594.1 kJ
- Calories
- 859 kcal
- Fat
- 47 g
- Fibre
- 5 g
- Carbohydrates
- 96 g
Cooking instructions are available on the original Cookidoo® page.
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