Main courses · Other mains
Dumpling Lasagna with Tomato Egg Drop Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Difficulty
- Easy
- garlic
- 3 cloves
- fresh ginger
- 5 g
- spring onions
- 40 g
- prawns
- 150 g
- minced chicken
- 250 g
- soy sauce
- 1.5 tbsp
- salt
- 1.3 tsp
- sesame oil
- 0.5 tbsp
- chili oil
- 3 tbsp
- white pepper powder
- 1 tsp
- chicken stock powder
- 1 tbsp
- oil
- oil
- water
- 20 g
- wonton wrapper
- 1 packet
- cooking oil
- 10 g
- tomatoes
- 250 g
- water
- 600 g
- medium egg
- 2
- sesame seeds
- 1 tbsp
- spring onion
- spring onion
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 625 mg
- Protein
- 12.5 g
- Energy
- 2,876.5 kJ
- Calories
- 687.5 kcal
- Fat
- 9.8 g
- Fibre
- 2.5 g
- Saturated fat
- 9 g
- Carbohydrates
- 8.5 g