Main courses · Vegetarian
Roasted Cauliflower Steaks with Salsa and Purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portion
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- red chilli, fresh
- 1
- garlic
- 2 cloves
- extra virgin olive oil
- 2.8 oz
- water
- 2.1 oz
- sherry vinegar
- 0.5 oz
- raisin, sultana
- 1.8 oz
- baby caper, pickled
- 1.1 oz
- pine nut, toasted
- 1.1 oz
- parsley leaf, fresh
- 5 sprigs
- lemon
- 1
- sea salt
- 0.5 tsp
- cauliflower
- 2
- oregano, dried
- oregano, dried
- water
- 1.1 lb
- garlic
- 1 cloves
- almond milk
- 3.5 oz
- dairy-free spread
- 1.8 oz
- olive oil
- 0.4 oz
- caster sugar
- 1 pinches
- sea salt
- 0.5 tsp
- black pepper, ground
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 762.7 mg
- Protein
- 7.9 g
- Energy
- 1,851.8 kJ
- Calories
- 442.6 kcal
- Fat
- 35.8 g
- Fibre
- 7.7 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 29.5 g