Main courses · Pasta & rice
Asian-style Rice with Eggs and Vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portion
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- sesame oil, virgin
- 0.7 oz
- onion
- 3.5 oz
- carrot
- 5.3 oz
- bacon cube
- 5.3 oz
- soy sauce
- 1.1 oz
- sugar
- 2 tsp
- rice, short-grain
- 12 oz
- water
- 2.6 lb
- mixed vegetables
- 14 oz
- egg, European medium (from chicken)
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 1,748.9 kJ
- Calories
- 418 kcal
- Fat
- 15 g
- Fibre
- 4.4 g
- Carbohydrates
- 54 g